The award-winning Pompadour, headed up by dynamic Head Chef Daniel Ashmore, scooped the Fine Dining Restaurant of the Year at the Food Awards Scotland 2019.
The three AA rosette restaurant, which has an emphasis on classic French cooking using seasonal, locally-sourced produce, is located within the iconic five-star Waldorf Astoria Edinburgh – The Caledonian overlooking Edinburgh Castle.
The Pompadour offers guests an unforgettable dining experience with a focus on their signature seven-course tasting menu. With his rich experience working in fine dining kitchens alongside Michelin starred chefs, Ashmore’s expertise allows him to create impactful dishes which reflect the elegant décor of the iconic restaurant.
Dan, who has been at the helm for the past three years, said:
“It’s a fantastic achievement to have been awarded with this accolade. The team at Pompadour work really hard to give customers the very best experience possible and we are delighted to have been recognised for our efforts.”