Tatha Bar & Kitchen at the V&A Dundee invites gin and vodka lovers from across Dundee to Drinks on the Terrace with award-winning spirits producer, Arbikie, this Thursday (29 August) from 5.30pm until 7pm. The stylish bar and kitchen is also offering a free, bespoke Arbikie dessert to guests who pre-book to stay on for dinner.
Based only 22 miles from the V&A Dundee near Lunan Bay, Arbikie is one of the few field-to-bottle distilleries in the world. The team will be on hand throughout the night to talk with guests, chat about its history and offer samples of its gin and vodka.
Located on the first floor of the museum, the event will take place on Tatha’s adjoining terrace – the Allan Terrace – which features the best views in the city.
For those want to stay for dinner and watch the sun set over the Tay, the chef has designed an exclusive dessert of glazed lemon tart, Arbikie gin soaked local raspberries, clotted cream and chocolate shards. The dessert is free for pre-bookings.
Siobhan Leith, Head of Marketing at Heritage Portfolio, said:
“We are really looking forward to welcoming guests this Thursday. We pride ourselves on sourcing the best local produce and are delighted to introduce our suppliers to our guests.
“Arbikie has supplied Tatha since it opened and it is especially exciting to incorporate its award-winning gin into our dessert – which, of course, is on us if you pre-book!”
With a focus on local produce, Tatha regularly invites its suppliers to the iconic venue providing its guests with the opportunity to meet the maker. Previous supplier evenings have included 71 Brewing and Verdant Gin.
Online booking is available for parties of up to six people, for larger groups or any inquiries call 01382 411 633.
Find out more and book at www.vam.ac.uk/dundee/info/tatha-bar-and-kitchen.